Since the start of the new millennium, the company has carried out various improvements to its cantina. Thanks in part to funds provided by the Regional Development Plan, the buildings and equipment have been modernized while maintaining a distinctly traditional set up.

Alongside the tried-and-trusted vats in vitrified cement, there now stand stainless steel, thermo-conditioned vats: essential equipment for the modern vinification methods of both white and red varieties.

In an old farm building, an existing barrique room has been fitted with an air-conditioning system while in a room above the office a dedicated space has been created in which to hang the late autumn grapes destined to become Vinsanto.

An underground tunnel has been repurposed to create a cellar for the best bottles produced by the company - a "hall of fame" of our wines. Plans are underway for the creation of a wine-tasting room in a nearby farm building.