The company has about 280 hectares of land, almost half of which is covered by woods (cerris, ash, chestnut, but mainly oak and varieties of pine) which are tended and kept in accordance with our program of reforestation.

In the humid valleys poplar is cultivated, while the hillsides are given over to grape production. The fertile plains are used for the staple crops of Central Italy; durum wheat, sunflowers, fava beans, as well as barley and wheat. The company has also introduced more labor-intensive crops such as parsley, arugola, marrow, spinach, etc.

For a number of years the company has been committed to operating on a system of low environmental impact, in accordance with measure 6.2 of the Regional Development Plan of the Tuscany Region.