Toscana Rosso IGT
Helianthus
Symbol of vitality as the name itself suggests, Helianthus - literally the sunflower - is the ancestor of the company's renewal project. It is a medium-aged red wine obtained from the assembly of Sangiovese (50%) and Merlot and Syrah in equal parts. Maceration takes place in small thermo-conditioned stainless steel tanks and malolactic fermentation in Hungarian and American oak barriques. Here the wine also completes its refinement for 12-14 months.
It is a medium-bodied wine, with an aroma of sun-dried tomatoes, olives and berries. Good sapidity.
Denomination: Toscana Rosso IGT
Grapes: Sangiovese, Merlot, Syrah
Vinification: Long maceration at controlled temperature
Refinement: 14 months in barrique, 6 months in bottle
Colour: Intense ruby red with garnet reflections
Perfumes: Complex, spicy notes and balsamic sensations
Taste: Well balanced, soft tannins with notes of vanilla and tobacco, elegant aftertaste
Pairings: Penne pasta bacon and radicchio, filet with green pepper, grilled kebabs
ABV: 14.5%
Serving temperature: 18°- 20°
